Fresh Tomato Gazpacho: First of all, let me say that fresh, ripe tomatoes from Mountaindale, MD are the best grown anywhere. For this recipe select 2 large, fresh tomatoes, 1 long seeded red sweet pepper, 1 stalk celery, 2 scallions, 10 Thai basil leaves, juice from 1/4 of a lime. Run vegetables thru a juicer and garnish with chopped basil and lime juice. A fresh peeled cucumber would be a nice addition also, juiced or seeded and chopped.
Hi, my name is Laura Powell Like. With over 25 years of experience in Nursing, healthy lifestyles, and disease prevention, I have dedicated my career to helping others achieve optimal health. My graduate degree in Parent-Child Nursing has allowed me to work extensively in women’s health, and research ways to promote longevity in Western culture.
Currently, I own a business where I mentor other leaders and provide personalized recommendations on diet, supplementation, exercise, and disease prevention. I collaborate with experts and healthcare professionals to ensure my clients receive well-informed guidance.
This blog is a space for education, personal experiences, and insights on achieving a long, healthy lifespan—while also striving to make America healthier. I welcome your comments and questions—enjoy!
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July 29, 2011 at 2:46 am
I’m not a huge fan of V8, but this is delicious!
July 29, 2011 at 9:04 pm
Thanks for the comment. You are a great taste tester!