Flour that is, I love King Arthur brand Whole Wheat Unbleached Pastry Flour. It has a delicious nutty flavor and the texture makes the best pizza dough and bread that I’ve ever eaten. Since I make my own bread I’ve tried lots of different flours including a special hard red wheat bread flour from Minnesota. King Arthur beats them all. It tends to be a little pricey but it is well worth it. So, keep up the good work King Arthur, you are greatly appreciated by this particular baker.
Hi, my name is Laura Powell Like. With over 25 years of experience in Nursing, healthy lifestyles, and disease prevention, I have dedicated my career to helping others achieve optimal health. My graduate degree in Parent-Child Nursing has allowed me to work extensively in women’s health, and research ways to promote longevity in Western culture.
Currently, I own a business where I mentor other leaders and provide personalized recommendations on diet, supplementation, exercise, and disease prevention. I collaborate with experts and healthcare professionals to ensure my clients receive well-informed guidance.
This blog is a space for education, personal experiences, and insights on achieving a long, healthy lifespan—while also striving to make America healthier. I welcome your comments and questions—enjoy!
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